Tangy Ginger Slaw

By ngaldi

Ingredients

• 1 (10-ounce) package finely shredded cabbage
• 2 carrots, finely shredded
• 4 radishes, finely shredded
• 1/2 small sweet onion, minced
• 1 to 2 garlic cloves, minced
• 1/4 cup  white balsamic vinegar
• 1 tablespoon  fresh lime juice
• 2 teaspoons  sesame oil
• 1 teaspoon  grated fresh ginger
• 1 teaspoon  sesame seeds, toasted
• 1/4 teaspoon  dried crushed red pepper
• 1/4 teaspoon  salt

Details

Servings 6

Preparation

Step 1

Stir together all ingredients in a large bowl. Chill 1 hour.