cups crushed pretzels
cup butter, melted
pkg. fudge brownie mix (13x9 pan size)
cup semisweet chocolate chips
cup creamy peanut butter
Combine pretzels, butter and sugar in a small bowl. Press into an ungreased 13x9 baking dish. Bake at 400 for 8 mins. Cool on a wire rack. Reduce heat to 350. Prepare brownie mix batter according to package directions. Pour over prepared crust. Bake for 35-40 min. or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack. Melt chocolate chips and peanut butter in a microwave; stir until smooth. Spread over top. Refrigerate for 30 mins. or until firm. Cut into bars. Store in an airtight container.