Triple-Layer Pretzel Brownies

Triple-Layer Pretzel Brownies

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  • Prep Time


  • Total Time


  • Servings



  • 3

    cups crushed pretzels

  • ¾

    cup butter, melted

  • 3

    Tbsp. sugar

  • 1

    pkg. fudge brownie mix (13x9 pan size)

  • ¾

    cup semisweet chocolate chips

  • ½

    cup creamy peanut butter


Combine pretzels, butter and sugar in a small bowl. Press into an ungreased 13x9 baking dish. Bake at 400 for 8 mins. Cool on a wire rack. Reduce heat to 350. Prepare brownie mix batter according to package directions. Pour over prepared crust. Bake for 35-40 min. or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack. Melt chocolate chips and peanut butter in a microwave; stir until smooth. Spread over top. Refrigerate for 30 mins. or until firm. Cut into bars. Store in an airtight container.


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