Chocolate Mousse

By d_s1

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

8 eggs, separated
2 - 6 oz packages chocolate chips, about 1 7/8 cups
10 T (5 oz) unsalted butter
1/4 cup brandy or 2 tsp brandy flavouring

Details

Preparation

Step 1

In top of a double boiler melt chocolate and butter. Beat in egg yolks one at a time. Remove from heat. Stir in brandy or flavouring. Beat egg whites until stiff. Fold chocolate mixture into the egg whites. Turn into serving bowl. Chill overnight. Decorate with whipped cream and chocolate curls if desired. Serves 8-10.