Rainbow Chard with Dried Cranberries and Pine Nuts

By blum099

Ingredients

• 1 large bunch rainbow chard, washed
• 2 garlic cloves, minced
• 1 onion, cut in half lengthwise and then cut into long strips lengthwise
• 2 tablespoons olive oil
• 1/4 cup dried cranberries
• 1/4 cup pine nuts
• salt and black pepper

Preparation

Step 1

Roughly chop the stems and leaves of the rainbow chard into desired sized pieces.

In a pan, heat the olive oil over medium heat. Add the onion and garlic to the pan, season with a sprinkle of salt and pepper, and saute until the onion becomes slightly translucent, approximately 4-5 minutes. Add the chard and mix together with the onion and garlic. Let cook for 5 minutes, or until the chard has softened. Season with another sprinkle of salt and pepper.

Turn off heat, toss in the dried cranberries and pine nuts. If necessary, season with more salt and pepper.