Belgian Cream Cheese Bars

By my_cook

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Ingredients

2 pkgs. crescent rolls (8)
2 8 oz. cream cheese
3/4 cup sugar
1 tsp. vanilla
1 Tbsp. lemon juice
Cinnamon and Sugar

Details

Preparation

Step 1

Pat out one crescent roll pkg. in a cake pan.
Mix rest of ingredients and pour over top of rolls in the cake pan. Pat out other pkg. of crescent rolls and place over top. Sprinkle with cinnamon and sugar. Bake at 325 for 25 minutes. Cool completely and then cut into bars.