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Creamed Corn

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Ingredients

  • 2 Tbs. Butter
  • 1 sm. onion chopped
  • 4 c. corn
  • 1 c. half and half
  • 1 Tbs. flour
  • salt and pepper to taste

Details

Servings 4

Preparation

Step 1

Melt butter in saute pan and add the onion and cook until soft, 4-5 mins. Add the flour and cook for one minute. Add the corn, half and half salt and pepper and simmer until corn is tender and sauce is thickened.

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