Fish Soup Zesty Recipe

By pattie_d

fast fish soup

Ingredients

• 2 14 ounce cans chicken broth
• 2/3 cup instant rice rice
• 1 10 ounce package frozen corn
• 1 1/2 cups bottled chunky salsa
• 1 pound mild-flavored fish fillets (haddock, cod or halibut), cut into 2-inch pieces
• Fresh lime pieces, for garnish (optional)

Details

Cooking time 20mins
Adapted from familycircle.com

Preparation

Step 1

1. In deep pot, combine broth with enough water to make 6 cups; bring to a boil. Add rice; simmer, covered, for 5 minutes.

2. Add corn and salsa. Bring to a boil. Add fish pieces. Cook, covered, about 5 minutes or until fish flakes easily when tested with a fork. If desired, garnish with lime.