Honey Mustard Chicken

By Addie

"The whole family enjoys this saucy chicken served over rice, so I make it often," says Heather Wray from Portville, New York. "It cooks up so tender and juicy that I sometimes serve the chicken on rolls with lettuce and tomato." (Quick Cooking Magazine)

Ingredients

• 4 boneless skinless chicken breast halves
• 1 jar (12 ounces) chicken gravy
• 4 teaspoons Dijon mustard
• 3 teaspoons honey
• Hot cooked rice, optional

Preparation

Step 1

In a large skillet coated with cooking spray, cook chicken over medium-high heat for 5 minutes on each side. Combine the gravy, mustard and honey; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until chicken juices run clear. Serve with rice if desired. Yield: 4 servings.
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Comments:

This was very delicious! Tender and juicy and very easy and quick to make, a perfect meal!

This was so good and easy! I couldnt get over how easy it was to make and how great the taste was. Great work!