Party Time Mini Cheeseburgers Recipe

By lewolfe50

Kids and adults alike will love the taste of these moist and mouth-watering mini burgers from our Test Kitchen. Juiced up with pickle relish and topped with cheese slices, these “sliders” will disappear in no time flat! Be sure to make plenty.

Ingredients

• 1 egg, lightly beaten
• 2 tablespoons dill pickle relish
• 2 tablespoons ketchup
• 2 teaspoons Worcestershire sauce
• 2 teaspoons prepared mustard
• 1/4 cup quick-cooking oats
• 1/4 teaspoon pepper
• 1/8 teaspoon garlic powder
• 1 pound ground beef
• 3 to 4 slices process American cheese
• 10 dinner rolls, split

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 10 patties. Broil 3-4 in. from the heat for 4-6 minutes on each side or until a meat thermometer reads 160° and juices run clear.

Meanwhile, using a 1-in. pumpkin-shaped cookie cutter, cut out 10 pumpkin shapes from cheese slices or cut slices into thirds. Immediately place on burgers; serve on rolls. Yield: 10 servings.