Dreamy Cream-Filled Cupcakes

By CheeseDiva

Ingredients

• 1 box Betty Crocker™ Super Moist™ devil's food cake mix
• Water, vegetable oil and eggs called for on cake mix box -sub coffee for water
• 1 1/2 containers Betty Crocker™ Whipped fluffy white frosting/or cream cheese frosting
• 1/2 cup miniature semisweet chocolate chips

Details

Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°F (325°F for dark or nonstick pans).
Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.

2 Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.

3 Sprinkle chocolate chips on top of each cupcake. Store loosely covered.