Zucchini Chip Cookies
By carvalhohm2
Rate this recipe
4.9/5
(13 Votes)
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Ingredients
- 1/2 cup (1 stick) butter, softened
- 1 cup sugar
- 1 egg, beaten
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup grated zucchini (about 1 small zucchini)
- 1 cup raisins
- 1 cup chopped walnuts
- 1 cup (6 ounces) semisweet chocolate chips
Details
Servings 48
Cooking time 15mins
Adapted from mrfood.com
Preparation
Step 1
Preheat oven to 350 degree F. Coat baking sheets with cooking spray.
In a large bowl, cream the butter and sugar until light and fluffy. Gradually add the egg, flour, baking soda, cinnamon, and salt; mix well. Stir in the zucchini, raisins, walnuts, and chocolate chips then drop by teaspoonfuls 2 inches apart onto prepared baking sheets.
Bake 12 to 15 minutes, or until golden. Do not over-bake. Allow to cool 2 to 3 minutes then remove to wire racks to cool completely.
Makes about 4 dozen.
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