Homemade Oatmeal Cream Pies

By Addie

If you love Little Debbie Oatmeal Cream Pies…or even if you don’t…you will LOVE this recipe!!

Ingredients

• Cookies:
• 1 1/4 cups butter (softened)
• 1 cup brown sugar (packed)
• 1/2 cup sugar
• 1 egg
• 2 tsp.vanilla extract
• 3 cups oats
• 1 tsp. baking soda
• 1 1/2 c. flour
• 1 tsp. salt
• 1/4 tsp. cinnamon
• ....................................
• Cream filling:
• 1/2 c. butter (softened)
• 1 7-ounce container Marshmallow Fluff
• 3 cup powdered sugar
• 1 tsp. vanilla

Details

Preparation time 30mins
Cooking time 60mins
Adapted from keyingredient.com

Preparation

Step 1

In a mixer, cream the butter. Add sugars and continue mixing until the mixture is creamy. Add egg and vanilla, mix well. In a separate bowl, mix the dry ingredients together (oats, flour, baking soda, salt, cinnamon).

Add dry ingredients to wet ingredients and blend. Drop rounded balls onto a baking sheet and bake at 375 degrees for 11 minutes. Once cooked, place on a wire rack to cool completely.

Cream together butter and marshmallow fluff. Slowly add the powdered sugar and vanilla and beat until smooth and fluffy.

Add 1 T. scoop of cream filling to the bottom of 1 cookie and add another cookie to the top to make your Oatmeal Cream Pie!