Holy Cow Dry Rub for Beef

By rockyb63

seasoning

Ingredients

• 3/4 c paprika 1/2 c kosher salt, finely ground
• 1/2 c coarsely ground black pepper
• 1 T cayenne

Details

Adapted from food.com

Preparation

Step 1

Pour all ingredients into a sifter and sift to combine.
Store in an airtight container.
Use on all kinds of beef before smoking.