Chilie Chicken Quesadillas

By carvalhohm

Ingredients

• 1 1/4 cups salsa, divided
• 1 cup chopped cooked chicken breast
• 1 (4.5-ounce) can chopped green chilies, drained
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon ground cumin
• 6 (7-inch) flour tortillas
• 1 1/2 cups (6 ounces) shredded Monterey Jack cheese with peppers

Details

Servings 24
Adapted from mrfood.com

Preparation

Step 1

Combine 1/2 cup salsa, chicken, and next 3 ingredients.

Place 1 tortilla in lightly greased skillet over medium-high heat. Immediately spoon about 1/6 of salsa mixture onto tortilla. Sprinkle with 1/4 cup cheese, and heat 1 minute. Fold in half; cook 30 seconds or until lightly browned. Turn; cook other side 30 seconds or until browned. Repeat with remaining tortillas. Cut each tortilla into 4 wedges. Top with remaining 3/4 cup salsa.