Rum Ganache

By MarieR

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Ingredients

4 ounces bittersweet chocolate, finely chopped
1 ⁄3 cup heavy whipping cream
2 tablespoons butter
1 tablespoon dark rum

Details

Servings 1
Adapted from tasteofthesouthmagazine.com

Preparation

Step 1

Directions

In a medium bowl, place chocolate. In a small saucepan, combine cream and butter. Bring to a boil over high heat. Remove from heat, and stir in rum. Pour hot cream mixture over chocolate; let stand for 2 minutes. Whisk until smooth. Use immediately.