POLYNESIAN STYLE SWEET AND SOUR PORK STEW

By carvalhohm

Ingredients

• 3 POUNDS PORK
• 1 MEDIUM ONION
• 2 MEDIUM GREEN PEPPERS
• 1 SMALL CAN TOMATO SAUCE
• 1 CAN PINEAPPLE TIDBITS..RESERVE JUICE.
• 1/3 CUP VINEGAR
• 1/3 CUP PACKED BROWN SUGAR
• 3 TABLESPOONS CORNSTARCH
• GARLIC SALT TO TASTE
• SALT TO TASTE

Details

Adapted from community.qvc.com

Preparation

Step 1

CUT PORK INTO BITE SIZE PIECES. SAUTE TIL BROWN. DRAIN. SLICE ONION AND BELL PEPPER INTO 1/2 INCH ROUND SLICES. ADD ONIONS, BELL PEPPERS, TOMATO SAUCE AND PINEAPPLE TIDBITS WITH JUICE TO PORK. ADD ENOUGH WATER TO PAN TO COVER. STIR IN VINEGAR AND BROWN SUGAR. COMBINE CORNSTARCH WITH JUST ENOUGH WATER TO MOISTEN. STIR INTO STEW. MIX WELL ADD GARLIC SALT AND SALT TO TASTE. BRING TO A BOIL. REDUCE HEAT . SIMMER COVERED FOR ABOUT AN HOUR STIRRING OCCASIONALLY.