BURGER-Easy Italian Burger Melt

By Bettybug

These juicy burgers feature ground beef patties topped with shredded mozzarella cheese and a simple sauce made with seasoned tomato soup.

Ingredients

• 1 1/2 pounds ground beef
• 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
• 1/3 cup water
• 1 teaspoon dried oregano leaves, crushed
• 1 cup shredded mozzarella cheese (about 4 ounces)

Details

Servings 6
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1.Heat the oven to 400°F.

2.Shape the ground beef into 6 patties, 1/2-inch thick each. Place them in a 2-quart shallow baking dish.
3.Stir the soup, water and oregano in a small bowl until the mixture is smooth. Pour over the patties. Top with the cheese.
4.Bake for 20 minutes or until the patties are cooked through. Serve the patties on rolls or hamburger buns.