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Ingredients
- 5 cups cornflakes (half 12 ounce box)
- 1/2 cup milk powder
- 3 tbsp sugar
- 1 tsp salt
- 9 tbsp butter, melted
Details
Servings 4
Preparation
Step 1
Preheat oven to 275.
Pour cornflakes in a medium bowl and crush with hands until 1/4 original size. Add milk powder, sugar and salt and toss to mix. Add butter and toss to coat. Butter will bind bits together in clusters.
Spread clusters onto a lined baking sheet, bake for 20 minutes, until toasted and a bit crunchy.
Cool completely, then store at room temp in airtight container, up to 1 week. Will keep in fridge or freezer up to 1 month.
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