Cherry Cheese Trifle

By SaraB

Ingredients

• 1 8 oz package cream cheese, softened
• 1 14 oz can sweetened condensed milk
• 1 12 oz container frozen whipped topping, thawed and divided
• 1/2 tsp almond extract
• 1 13 oz prepared angel food cake
• 2 21 oz cans cherry pie filling
• additional cherry pie filling, sliced almonds (optional)

Details

Servings 12

Preparation

Step 1

In a medium bowl, combine cream cheese and sweetened condensed milk. Beat with an electric mixer until smooth. Stir in 1/2 of whipped topping and almond extract; set aside.

Tear angel food cake into 1 inch pieces. Place 1/3 of cake pieces in bottom of a trifle bowl. Spoon 1/3 of cream cheese filling over cake, and top with 1/3 of pie filling. Repeat layers twice more. Spread remaining whipped topping over top of trifle, sealing to edges. Garnish with additional pie filling and sliced almonds, if desired.