Steak with Spinach Couscous

By SaraB

Ingredients

• 2-1/2 Tbs olive oil
• 1-1/2 lbs flank steak
• kosher salt & black pepper
• 1 10-oz box couscous
• 2 cloves garlic, thinly sliced
• 1/4 cup pine nuts
• 4 cups baby spinach
• 1/4 cup crumbled Feta
• 2 Tbs fresh lemon juice

Details

Servings 4

Preparation

Step 1

Heat 1 Tbs oil in large skillet over medium-high heat. Season the steak with 1/2 tsp each salt & pepper. Cook to desired doneness, 4-6 minutes per side for medium-rare. Let rest before slicing.

Cook the couscous according to the package directions; transfer to large bowl.

Wipe out the skillet. Cook the remaining 1-1/2 Tbs oil, garlic, and pine nuts over medium heat, stirring, until golden, 2-3 minutes. Fold into the couscous with spinach, Feta, lemon juice, and 1/2 tsp each salt and pepper. Sterve with the steak.