Zucchini and Carrot Hash

By srumbel

This Zucchini and Carrot Hash is a new favorite of ours! We’ve made it twice already! The shredded vegetables give it almost a pasta or rice texture, which makes it more desirable for my kids to eat. The carrots add a sweetness to it as well, so it’s not to “squash-y” (for the kids). With garlic and a little salt and pepper, you have a great side dish for any grilled meat! Side note: I’ve pretty much come to learn that garlic or garlic salt makes most vegetables tasty, if you (or your kids) are learning to like your veggies!
from dessertnowdinnerlater.com

Ingredients

• 1 Tbsp butter or olive oil
• 2 garlic cloves, minced (about 1 tsp)
• 2 carrots, shredded (about 1 1/2 cups)
• 1 zucchini, shredded (about 2 cups)
• Salt and Pepper, to taste

Preparation

Step 1

In a skillet, heat butter or olive oil. Add garlic and stir until fragrant, about 30 seconds.
Add shredded carrots and sauté for about 2 minutes.
Add shredded zucchini and sauté for an additional 2 to 3 minutes or until desired tenderness.
Season to taste with salt and pepper.
*I love using the shredding attachment on my food processor to make shredding the carrots and zucchini really fast and easy.