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Ingredients
- 10 chicken thighs (2-3/4 lb.), skins removed
- 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
- 1 onion, chopped
- 2 Tbsp. curry powder
- 1 cup Fat Free Sour Cream
Details
Servings 10
Preparation time 20mins
Cooking time 500mins
Adapted from kraftrecipes.com
Preparation
Step 1
PLACE chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
COOK on LOW 8 to 10 hours (or on HIGH 5 hours).
TRANSFER chicken to platter, reserving sauce in slow cooker. Add sour cream to sauce; mix well. Serve spooned over chicken.
Serving Suggestion
Serve over hot steamed vegetables or cooked brown rice.
Cooking Know-How
Heat releases the fragrant flavorful oils in curry. For optimum flavor, measure the curry powder into a small microwaveable bowl and microwave on HIGH for 30 sec. before adding to the slow cooker.
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