Honey Mustard Sandwich Rolls

By Addie

This could easily be made as a loaf of bread rather than rolls. It has a sweet, yet tangy taste. Great for a chicken sandwich. You should be careful to read the labels of any mustard you buy. I've seen it range from 0 mg of sodium to over a hundred per teaspoon. The sweeter mustards usually have less and work well in this kind of recipe.

Ingredients

• 3/4 cup Water
• 2 Tablespoons Honey
• 2 Tablespoon Mustard
• 2 Tablespoons Unsalted Margarine
• 3 cups Bread Flour
• 1/2 teaspoons Paprika
• 1 1/2 teaspoons Yeast

Preparation

Step 1

1. Place ingredients in bread machine in order specified by manufacturer. Process on dough cycle.

2. Remove dough and shape into rolls. Place on greased baking sheet.Cover and let rise until doubled about 30 minutes.

3. Bake at 375 degrees F until golden, about 20 minutes.

Makes 10 rolls