Coffee House Slushie

By Potterfan1029

Coffee drinks are all the rage these days. This slush rivals any from a gourmet coffee shop!

Ingredients

• 6 cups strong brewed coffee
• 2 cups sugar
• 2 quarts milk
• 1 quart half-and-half cream
• 4 teaspoons vanilla extract
• Whipped cream, optional

Details

Servings 5

Preparation

Step 1

In a 5-qt. freezer container, stir coffee and sugar until sugar is dissolved. Stir in the milk, cream and vanilla, Cover and freeze overnight. To serve, thaw in the refrigerator for 8-10 hours or until slushy. Spoon into glasses. Garnish with whipped cream if desired.