Marinara Sauce

By Marylee

From Saveur Magazine

Ingredients

• 3 tbsp olive oil
• 2 medium carrots diced
• 1 large yellow onion diced
• 2 cloves garlic minced
• 2 spigs rosemary
• 2 sprigs sage
• 1/2 cup red wine
• 1 28 oz can plum tomatoes
• Salt, pepper

Preparation

Step 1

Cook onions garlic and carrots about 9 minutes or until softened. Add herbs and cook until wilted. Stir in wine and cook until reduced by half. Add tomatoes, bring to a boil and cook for one hour. Prepare pasta and serve with parmigiana. And fresh parsley.