Cereal milk

By taniaf

cornflakes

Ingredients

• 2 3/4 c cornflakes
• 3 3/4 c cold milk
• 2 tbsp brown sugar
• 1/2 tsp salt

Details

Servings 3

Preparation

Step 1

Heat oven to 300. Spread cornflakes on baking sheet. Bake for 15 minutes until toasted. Let cool completely.
Transfer cooled cornflakes to a large pitcher. Pour milk into pitcher and stir. Let steep for 20 minutes at room temp.
Strain through a sieve, collecting milk in a medium bowl. Use back of a ladle to push milk from cornflake mush.
Whisk in brown sugar and salt until dissolved. Store in fridge, up to 1 week.