Orange Rolls

By Addie

(Famous rolls from Birmingham's The Club)

Ingredients

• Rolls -
• 1 package dry yeast
• 1/4 cup warm water
• 1/3 cup margarine, melted
• 1 cup sour cream
• 1/4 cup sugar
• 2 eggs
• 1 teaspoon salt
• 3 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 cup flaked coconut
• 2 teaspoons grated orange rind
• 2 tablespoons butter or margarine
• .......................................
• Orange glaze -
• 1 cup confectioners sugar
• 1 tablespoon grated orange rind
• 1 tablespoon orange juice

Preparation

Step 1

In a large mixing bowl, dissolve yeast in warm water. Add the next 5 ingredients, mixing well. Gradually stir enough flour to make a soft dough. Mix well. Place dough in a greased bowl; turn to grease top. Cover and let rise in a warm place until dough is doubled in bulk.

Combine sugar, coconut and orange rind. Set aside. Punch dough down. Turn out onto a floured surface. Knead until smooth and elastic. Divide dough into half. Roll each half into a rectangular shape.

Brush with melted butter. Sprinkle with coconut mixture. Roll up from long side. Cut into 1-inch pieces, turn on end and place into greased muffin tins. Cover with a piece of wax paper and let rise until doubled.

Bake in preheated 250 degree oven for 15-20 minutes. Do not brown. While still warm, drizzle with glaze.

Orange Glaze:
Mix glaze ingredients together. If too thick, add more orange juice.