Creamy Corn & Zucchini

By Addie

Ingredients

• 2 Tbsp. Kraft Zesty Italian Dressing
• 2 cups fresh corn kernels
• 1 zucchini, chopped
• 1/2 cup chopped onions
• 1 cup Mexican-style Shredded Four Cheese with a touch of Philadelphia
• 1/2 cup sour cream
• 3 slices bacon, cooked, crumbled
• 1 Tbsp. chopped fresh cilantro

Details

Adapted from keyingredient.com

Preparation

Step 1

1. Heat dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8-10 mins. or until crisp-tender. Remove from heat.

2. Stir in cheese and sour cream; cook on medium heat 3-5 mins. or until cheese is melted and mixture is heated through, stirring frequently. Top with bacon and cilantro.