Country-Style Barbecue Ribs

By carvalhohm

Ingredients

• 1 cup ketchup
• 3 tablespoons molasses
• 1 tablespoon cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dark-brown sugar
• 1 1/2 teaspoons Dijon mustard
• 1/2 teaspoon hot pepper sauce (such as Tabasco)
• 1/4 teaspoon liquid smoke
• 4 pounds country-style pork ribs

Details

Adapted from familycircle.com

Preparation

Step 1

1. In small bowl, stir together ketchup, molasses, vinegar, Worcestershire sauce, sugar, mustard, hot sauce and liquid smoke.

2. Place pork ribs in slow cooker insert and pour 1 cup sauce over top, reserving rest for later. Cover and cook on HIGH for 6 hours or LOW for 9 hours or until very tender.

3. Remove ribs from slow cooker and brush with reserved sauce.