Dilled Vegetable Salad

By Nitaj3

Ingredients

• Cold Dilled Vegetable Salad
• 3 3
• large heads broccoli, cut into florets
• 1 large cauliflower, cut into florets
• 4 carrots, sliced
• DRESSING
• 1/3 cup olive oil
• 2 TBLS white wine vinegar
• 1 TBLS dijon mustard
• 1 TBLS sugar
• 2 TBLS fresh dillweed, chopped
• 1/2 tsp salt

Preparation

Step 1

In a large pot; bring 4 cups (1 L) of water to a boil. Add all vegetables and cook until tender-crisp about 2 to 3 minutes. Drain and rinse immediately under cold water. Whisk dressing ingredients together. Pour over vegetables and mix gently to coat. refrigerate until serving time.