Reuben Dip

By carvalhohm2

Ingredients

• 1 (16-oz.) jar sauerkraut, drained
• 1/2 lb. deli-style corned beef, shredded
• 1 (8-oz.) pkg. cream cheese, softened
• 1 (8-oz.) pkg. shredded Swiss cheese
• 1/4 c. Thousand Island salad dressing

Details

Servings 6
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Combine all ingredients in a slow cooker. Cover and cook on high setting for 45 minutes, stirring occasionally, just until heated through and cheese is melted.

Makes 6 to 7 cups.