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Ingredients
- 1 lb semi sweet chocolate
- 1 c walnuts
- 1/2 c golden raisins
- 1 2/3 c mini marshmallows
Details
Servings 24
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Melt chocolate in double boiler over low heat. Stir until smooth. Remove from heat. Spread half of chocolate in foil lined 8" pan. Sprinkle with 1/2 walnuts and all raisins. Cover with marshmallows. Drizzle remaining chocolate. Press in remaining walnuts. Chill then remove from pan, peel off foil and cut into squares. Store in airtight container.
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