White Zinfandel Sangria

By ctozzi

Recipe by Anthony Dias Blue

July 2001 Bon Appetite

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Ingredients

1 750-ml bottle of chilled white Zinfandel
1/2 cup peach schnapps
2 tablespoons Cointreau or other orange liqueur
2 tablespoons sugar
2 cinnamon sticks, broken in half
1 lemon, sliced
1 orange, sliced
1 peach, sliced into wedges
1 10-ounce bottle of chilled club soda
Ice cubes

Details

Servings 6
Adapted from bonappetit.com

Preparation

Step 1

Mix first 8 ingredients in tall pitcher. Refrigerate at least 30 minutes to allow flavors to blend. Mix in club soda. Fill 6 wineglasses with ice cubes. Pour sangria over ice and serve.