TACO BITES

By nurseliz

Ingredients

• Wonton wrappers
• 1 lb. ground beef, browned
• 1 pkg. taco seasoning
• Toppings {optional}
• Cheese
• Tomatoes
• Lettuce
• Sour Cream
• Cilantro

Preparation

Step 1

Before you do anything, I BEG YOU to spray a 12-cup muffin pan with nonstick spray. Once your pan is all nice and greased, place one wrapper in each cupBrown meat and drain. Return to pan and add taco seasoning and prepare according to package directions. Scoop a tablespoon of taco meat into each cup. I went ahead and added cheese to mine before putting them in the oven. Bake at 425 for about 8-10 minutes or until wrappers are golden brown around the edges. Be careful though because those wrappers can burn if you're not paying attention! I started watching them around the 8 minute mark and then took 'em out around 9{ish} minutes. I know every oven is different, so just keep your eye on 'em so they don't scorch!!!!

Remove from pan and add toppings as desired! I served these as an appetizer at one of our recent parties and set out all the toppings so our guests could choose what they wanted....sour cream, tomatoes, lettuce, cilantro, etc.