Peanut Butter Pie Recipe Print Page | MyRecipes.com

By tori420d

Ingredients

• 1 cup powdered sugar
• 1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker's)
• 1 (8-ounce) block 1/3-less-fat cream cheese, softened
• 1 (14-ounce) can fat-free sweetened condensed milk
• 12 ounces frozen fat-free whipped topping, thawed
• 2 (6-ounce) reduced-fat graham cracker crusts
• 20 teaspoons fat-free chocolate sundae syrup

Details

Servings 20
Adapted from myrecipes.com

Preparation

Step 1

Ingredients

1 cup powdered sugar

1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker's)

1 (8-ounce) block 1/3-less-fat cream cheese, softened

1 (14-ounce) can fat-free sweetened condensed milk

12 ounces frozen fat-free whipped topping, thawed

2 (6-ounce) reduced-fat graham cracker crusts

20 teaspoons fat-free chocolate sundae syrup

Preparation

Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Add milk; beat until combined. Fold in whipped topping. Divide mixture evenly between crusts; chill 8 hours or until set (pies will have a soft, fluffy texture). Cut into wedges; drizzle with chocolate syrup.

Nutritional Information

Amount per serving

Calories:

302

Calories from fat:

30%

Fat:

10g

Saturated fat:

3.8g

Monounsaturated fat:

3.3g

Polyunsaturated fat:

2.8g

Protein:

6.9g

Carbohydrate:

45.8g

Fiber:

1g

Cholesterol:

11mg

Iron:

0.6mg

Sodium:

252mg

Calcium:

59mg

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