Turkey Sausage Patties
You can eat smart and still enjoy traditional breakfast with this homemade turkey sausage. If you like garlic, try substituting it for the sage.
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Ingredients
- 1 small onion, chopped
- 1/4 cup dry bread crumbs
- 1 teaspoon sage
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1 pound lean ground turkey
- 2 teaspoons canola oil
Details
Servings 6
Preparation
Step 1
In a large bowl, combine the onion, bread crumbs, sage, salt, paprika and pepper. Crumble turkey over mixture and mix well. Shape into six patties. Cover and refrigerate for 2 hours. ln a large nonstick skillet over medium heat, cook patties in oil for 7 minutes on each side or until meat is no longer pink.
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