Bonnie's Stew

By Caaren

Ingredients

• 2 1/2 lbs. Stew Meat
• 4 Carrots, chopped into large pieces
• 2 Onions, cut into large pieces
• 4 Celery Stalks, cut into large pieces
• 4 Potatoes, cut into large pieces
• 1 can tomatoes
• 4 T. tapioca pudding mix
• 1 1/2 t. sugar
• 1 1/2 t. salt

Preparation

Step 1

Mix ingredients in Dutch Oven.
Place into 300 degree oven for 4-5 hours