Crockpot Chili

By Addie

Ingredients

• 2 (16) oz cans kidney beans, drained
• 2 (14) oz cans tomatoes,cut up
• 2 lbs ground beef, browned and drained
• 1 large onion
• 1 green pepper
• 1 red pepper
• 2 tablespoons minced garlic
• 3 tablespoons chili powder
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1 6-oz jar sliced jalapenos (with juice)
• 2 teaspoons Tabasco

Details

Adapted from keyingredient.com

Preparation

Step 1

Add all ingredients into a Crock-Pot and set on high for the first hour; then reduce heat to low and continue to cook for 5 hours.