Chicken Caesar Lettuce Wraps - With Garlic Parmesan

By McCarleyRHLAC

This entire recipe is only 4 net grams of carbs total

Ingredients

• 1 Head Romaine Lettuce
• 1 lb. Boneless Skinless Chicken Breast
• 4 Strips Bacon
• 1 Cup Parmesan Cheese - shredded
• 4 Tbs. Caesar Dressing (I use Ken's Steakhouse Creamy Caesar. 1 carb/ 2 Tbs. Garlicky and delicious)
• 1 Tbs. Garlic Powder
• 1 Tbs. Italian Seasoning
• Olive Oil

Details

Adapted from peaceloveandlowcarb.blogspot.com

Preparation

Step 1

Preheat oven to 350*


Line a baking sheet with parchment paper that is lightly oiled on both sides


Spread Parmesan in a thin layer on the parchment paper. Sprinkle the garlic powder and Italian seasoning over the top of the Parmesan


Bake cheese until golden brown and crispy - About 10 minutes. Let cool and break into pieces


Grill chicken over med-high heat with a little bit of oil and salt and pepper. Cook all the way through


Cook bacon until nice and crispy - Blot off excess grease and crumble


Pull off 6 large leaves of romaine lettuce. Chop the remaining lettuce


Once the chicken has cooked and cooled, cube and add to a large mixing bowl, add chopped lettuce, crumbled bacon and Caesar dressing and mix everything together.


Spoon onto whole romaine leaves, top with "croutons"


SERVE AND ENJOY!!