Joe Amoy's Chili

By carvalhohm2

Ingredients

• 1 pkg. bacon, fried and cut into small pieces
• 2 cloves garlic, chopped
• 3 lbs. ground round beef
• 1 lb. sirloin, cut 3/4" pieces
• 3 onions, chopped
• 1 green bell pepper, chopped
• 2 (14 oz.) cans stewed tomatoes
• 1 can red kidney beans, drained
• 2 (6 oz.)cans tomato paste
• 2 T. chili powder
• 1 1/2 t. cayenne red pepper
• 1 T. ground cumin powder
• 1 1/2 T. paprika
• 2 bay leaves
• dash of Tabasco sauce
• 1 T. Worcestershire sauce
• salt and pepper, to taste
• 1 T. cornstarch to thicken
• 1 T. brown sugar
• 1 T. vinegar

Details

Adapted from jalna.blogspot.com

Preparation

Step 1

Saute garlic, ground beef and sirloin pieces until browned. Add onions and bell pepper. Saute a couple of minutes until onion and green pepper are soft. Stir in bacon, stewed tomatoes, kidney beans and tomato paste. Add remaining ingredients and mix. Cook on low for about 1 hour.