Fresh Spinach and Fettuccine Alfredo

By carvalhohm2

Ingredients

• 1 tablespoon butter or margarine
• 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
• 2 cups milk
• 1/2 cup hot water
• 1 can (4 oz) mushroom pieces and stems, drained
• 1 box Chicken Helper™ fettuccine Alfredo
• 3 cups washed fresh spinach leaves, torn into pieces
• 1/4 cup grated Parmesan cheese

Details

Servings 5
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1

1 In 10-inch skillet, melt butter over medium-high heat. Cook chicken in butter about 3 minutes, stirring occasionally, until outside turns white.

2 Stir in milk, hot water, mushrooms and sauce mix (from Chicken Helper box). Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Chicken Helper box). Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.

3 Stir in spinach. Cook over medium-high heat about 2 minutes, stirring frequently, until hot. Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Sprinkle with cheese.

Serving Size: 1 Serving Calories350 ( Calories from Fat90), Total Fat10g (Saturated Fat4 1/2g, Trans Fat0g ), Cholesterol75mg Sodium1000mg Total Carbohydrate34g (Dietary Fiber2g Sugars7g ), Protein31g