Chicken Curry

By carvalhohm2

Ingredients

• 1 box Tuna Helper™ creamy pasta
• 1 3/4 cups hot water
• 2 cups milk
• 1/4 cup butter or margarine
• 2 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
• 1 to 2 teaspoons curry powder
• Chopped peanuts, flaked coconut or raisins, if desired

Details

Servings 5
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

1 In 10-inch skillet, stir together uncooked Pasta, Sauce Mix, hot water, milk, butter, chicken and curry powder. Heat to boiling, stirring occasionally.

2 Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Sprinkle with peanuts.

Serving Size: 1 Serving Calories400 ( Calories from Fat150), Total Fat17g (Saturated Fat8g, Trans Fat1/2g ), Cholesterol80mg Sodium840mg Total Carbohydrate39g (Dietary Fiber1g Sugars7g ), Protein23g