Mashed Potatoes With Corn & Cheese

By Addie

I love mashed potatoes. I think it is one of the best comfort foods out there. Combine mashed potatoes with corn and cheese and it is unbelievably good.

Ingredients

• 4 cups cubed peeled potatoes
• 1 1/2 cups water
• 4 tablespoons skim milk
• 1 tablespoons light Smart Balance
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup frozen corn kernels, thawed & warmed
• 1 cups shredded reduced fat cheddar cheese

Preparation

Step 1

Place potatoes in water in a microwave safe dish. Cover and microwave on HIGH for 12-14 minutes or until tender and then drain. Alternatively, you can boil your potatoes on the stove as you would for any mashed potato recipe or even cook them in a steamer bag - your choice - you just needed cooked potatoes.


Place the potatoes in a mixing bowl. Mash with milk, Smart Balance, salt and pepper. You can use a hand mixer but I like to use a potato masher as I like lumpy potatoes. Stir in corn and cheese.