Mommy's Oyster Stuffing

By Caaren

This oyster stuffing is easy to prepare, and perfect for any special occasion. Stuff the turkey or put it in a large casserole and bake for about 40 minutes at 350°F.

Ingredients

• 1 bay leaf
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup butter
• 6 cups dry bread cubes
• 1 tablespoon parsley
• 2 eggs, beaten
• 1 pint oysters, chopped
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• Dash pepper
• Milk

Preparation

Step 1

Cook bay leaf, celery and onion in butter until vegetables tender. Discard bay leaf.

Mix vegetables with parsley and bread cubes.

Mix eggs, oyster juice (with enough milk to make 1/3 cup), poultry seasoning, salt and pepper. Pour mixture to moisten bread crumbs and vegetables.

Stuff turkey.