Love Church's Chicken when I'm down south. Wish we had one here!
Combine all dry ingredients in 4-c container. Mix to blend ingredients thoroughly. Store tightly covered at room temp up to 3 months. Dip chicken pieces in egg mixture then into coating mix. Repeat egg and dry mix coating. Fry in hot oil in heavy skillet, skin-side down 4-6 min. Turn and cook til golden and done thru.