Church's Fried Chicken

160
Church's Fried Chicken

Photo by

Love Church's Chicken when I'm down south. Wish we had one here!

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

  • Unlock Grocery List!
  • 1

    T sugar

  • c self-rising flour

  • ½

    c cornstarch

  • 3

    t seasoned salt

  • 2

    t paprika

  • ½

    t baking soda

  • ½

    c biscuit mix

  • 1

    envelope italian dressing mix

  • 1

    evnelope onion soup mix

  • 2

    eggs beaten with ¼ c water

  • corn oil for cooking

Directions

Combine all dry ingredients in 4-c container. Mix to blend ingredients thoroughly. Store tightly covered at room temp up to 3 months. Dip chicken pieces in egg mixture then into coating mix. Repeat egg and dry mix coating. Fry in hot oil in heavy skillet, skin-side down 4-6 min. Turn and cook til golden and done thru.


Nutrition