Slow Cooker Curried Chicken stew

Slow Cooker Curried Chicken stew

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  • Prep Time


  • Total Time


  • Servings



  • 8

    bone in chicken thighs

  • 2

    tsp oil

  • 6

    carrots cut-up in 2 in pcs

  • 1

    medium onion chopped

  • 1

    potato chopped

  • 1

    c coconut milk

  • ¼

    cup curry paste

  • cilantro


Brown chicken in oil 8-10 min. Skin side down. In slow cooker combine carrots, potatoe and onion. Whisk together 1/2 c coconut milk and curry paste and pour over veggies. Put the rest of the milk in fridge. Place chicken skin side up on veggies. Cook on low 7-8 hrs. Remove chicken and skim off excess fat then stir in remaining coconut milk. Serve and top with cilantro


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