Charred Texas Pete® Fiery Sweet Shrimp

By á-46

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Ingredients

2 lbs. 12-15 ct. jumbo shrimp
1/4 cup extra virgin olive oil
Salt and pepper to taste
1 cup Texas Pete® Fiery Sweet Wing Sauce
1 bunch fresh cilantro

Details

Servings 3

Preparation

Step 1

Season shrimp with extra virgin olive oil, salt and pepper. Refrigerate for up to an hour.

Pre-heat the grill to medium high and cook shrimp 2-3 minutes per side. Remove from grill and in a large bowl combine with Texas Pete® Fiery Sweet Sauce and toss thoroughly.

Sprinkle with chopped, fresh cilantro and serve.