Deviled Eggs Chile Scallion

By á-30

Ingredients

• 6 eggs
• 1 tbsp mayo
• 2 tbsp yogurt
• 1 tsp mustard
• 1-3 tsp chile oil (depends on heat desired) + extra for drizzling
• 2 scallions, chopped + more for garnish
• crumbled bacon, optional
• salt

Preparation

Step 1

Hard boil the eggs according to your preference. I like to place the eggs in a saucepan, cover with cold water and a lid, then bring to a boil over high heat. Once the water is boiling, remove the pan from the heat, then set a timer for 10 minutes. Drain the water, and peel the eggs under cool running water.
Slice each egg in half, and remove the egg yolks to a bowl. Mix with the mayonnaise, yogurt, mustard, chile oil to taste, scallions, and bacon, if using. Season to taste with salt.
Place a scoop of the filling into each egg half, then garnish with scallions and a drizzle of chile oil. Enjoy!