Turkey Rachels

By Bettybug

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Ingredients

1/4 cup Thousand Island salad dressing
8 slices pumpernickel or rye bread
4 slices Swiss cheese
4 slices cooked turkey
1 cup coleslaw
Soft butter or margarine

Details

Servings 4
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Spread salad dressing over 1 side of each bread slice. Arrange cheese, turkey and coleslaw on half of the slices; top with remaining slices. Spread butter over outsides of sandwiches.
Brown sandwiches on both sides in skillet over low heat until cheese is melted.
4 SANDWICHES.