Slow Cooker Brisket Sliders

By tulawdog

Ingredients

• 1 beef brisket, about 3 lbs
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp granulated garlic
• 1 tsp celery salt
• 1 tsp salt
• 1 tsp pepper
• 2 bay leaves
• 1 onion, sliced
• 1 cup beef stock
• 8 slider size buns
• your favorite barbecue sauce
• coleslaw

Preparation

Step 1

Place brisket in slow cooker. Sprinkle with all of the spices and top with the sliced onions. Add the beef stock, cover and cook for 8-10 hours on low.


Once the brisket is finished cooking, remove from slow cooker. Slice across the grain into thin pieces.

To assemble sliders, put a couple of slices of brisket on the bottom of each bun and top with barbecue sauce and coleslaw.


So now that we all have a sandwich to snack on, LET’S PARTY!!